Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is a delightful treat that combines the warm flavors of pumpkin and spices, making it perfect for any occasion. Whether it’s a cozy fall morning or a holiday gathering, this cake is sure to impress your family and friends. With its soft, moist texture and crunchy streusel topping, each bite offers a burst of flavor that pairs wonderfully with coffee or tea. Plus, it’s surprisingly easy to make!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin, cinnamon, and nutmeg creates a warm and inviting taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, this cake fits right in.
• Easy to Follow: With straightforward instructions, even novice bakers can whip up this delicious Pumpkin Coffee Cake.
• Makes Plenty: This recipe yields 16 servings, making it ideal for gatherings or meal prep.
• Customization Options: Feel free to add nuts or chocolate chips for an extra special touch.

Tools and Preparation

To make the Pumpkin Coffee Cake Recipe successfully, you’ll need some essential tools in your kitchen. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch cake pan
• Whisk

Importance of Each Tool

• Stand mixer or electric mixer: Saves time and effort when mixing ingredients thoroughly.
• Mixing bowls: Helps keep ingredients organized while preparing different components.
• Rubber spatula: Great for scraping down the sides of bowls to ensure even mixing.

Ingredients

To create this flavorful Pumpkin Coffee Cake Recipe, gather the following ingredients:

• 3 cups all-purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)
• 2 & 1/4 cups all-purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract
• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter.

Step 2: Make the Streusel

In a large bowl:
1. Whisk together the following dry ingredients:
– 3 cups flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon kosher salt
– 1 tablespoon cinnamon
– 1 tablespoon pumpkin pie spice

1. Melt the butter in a medium bowl in the microwave.
2. Pour the melted butter into the dry mixture and stir until it resembles wet sand. Set aside.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
1. Whisk together:
– 2 & 1/4 cups flour
– 1 & 1/2 cups granulated sugar
– Baking powder, baking soda, kosher salt, pumpkin pie spice, and cinnamon.

1. Chop the softened butter into chunks and add it into the flour mixture.
2. Add half of the pumpkin puree from the can and mix until combined.

Step 4: Combine Wet Ingredients

In the same medium bowl used for melting butter:
1. Add all remaining pumpkin puree.
2. Whisk in eggs, vegetable oil, and vanilla extract until well blended.

Step 5: Mix Everything Together

Gradually add this egg mixture to the flour mixture in three additions:
1. Beat for about twenty seconds after each addition.
2. Once fully incorporated, beat for an additional minute until light and fluffy.

Step 6: Assemble the Cake

Spread half of the batter into your prepared pan:
1. Sprinkle half of the streusel mixture evenly over it.
2. Repeat with another layer of batter followed by streusel.

Step7: Bake

Bake at 350°F for approximately thirty-five minutes:
1. Remove from oven briefly to sprinkle remaining streusel over top before returning to bake for another ten to fifteen minutes.

Step8: Cool Before Serving

Let cool on a wire rack for at least fifteen minutes before cutting.

Continue following specific steps as outlined in your original instructions until completion! Enjoy every slice!

How to Serve Pumpkin Coffee Cake Recipe

Serving your Pumpkin Coffee Cake is just as important as making it. This delightful cake can be enjoyed in various ways, ensuring that every bite is a treat for you and your guests.

With a Hot Beverage

• Coffee: Pair the cake with a freshly brewed cup of coffee for a classic combination. The flavors complement each other beautifully.
• Tea: A warm cup of chai or herbal tea can enhance the spices in the cake, creating a cozy atmosphere.
• Hot Chocolate: For a sweeter touch, serve with hot chocolate, especially enjoyable during colder months.

As a Dessert Platter

• Mixed Fruit: Serve slices of pumpkin coffee cake alongside fresh fruit like apples or pears for a refreshing contrast.
• Ice Cream: A scoop of vanilla or caramel ice cream on the side adds a creamy richness that balances the cake’s texture.
• Whipped Cream: Top each slice with whipped cream for an indulgent dessert experience.

For Breakfast or Brunch

• Yogurt Parfait: Layer slices of pumpkin coffee cake with yogurt and granola for a delicious twist on breakfast.
• Breakfast Sandwiches: Serve mini breakfast sandwiches on the side to create a more filling meal option.

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How to Perfect Pumpkin Coffee Cake Recipe

To ensure your Pumpkin Coffee Cake turns out perfect every time, consider these helpful tips.

• Use Room Temperature Ingredients: Start with eggs and butter at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix just until combined to avoid tough cake. A light hand ensures fluffiness.
• Check Oven Temperature: Use an oven thermometer to confirm accurate baking temperatures; this can affect how well your cake rises.
• Cool Before Icing: Allow the cake to cool completely before adding icing so it doesn’t melt away.
• Experiment with Spices: Feel free to adjust the amounts of cinnamon or pumpkin pie spice based on your flavor preference for a personalized touch.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing sides with your Pumpkin Coffee Cake can elevate your meal even further. Here are some delicious options that complement this sweet treat nicely.

1. Fruit Salad: A refreshing medley of seasonal fruits balances the richness of the cake.
2. Granola Bars: Homemade or store-bought granola bars provide a crunchy contrast and make great accompaniments.
3. Cheese Platter: Offer a selection of cheeses like brie or sharp cheddar for a savory twist against sweet flavors.
4. Scones: Light, buttery scones pair well with coffee cake, adding variety to your brunch spread.
5. Pecan Pie Bites: Mini pecan pies bring another layer of sweetness, combining perfectly with pumpkin flavors.
6. Savory Quiche: A slice of quiche adds protein and makes for an excellent brunch option alongside the coffee cake.

Common Mistakes to Avoid

Avoiding mistakes can make your Pumpkin Coffee Cake Recipe shine. Here are some common pitfalls:

• Using the wrong type of pumpkin: Ensure you use pumpkin puree, not pumpkin pie filling. This keeps the flavor and texture just right.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light and fluffy texture.
• Skipping the streusel: The streusel adds flavor and crunch. Don’t forget to prepare it properly or it will be missing from your cake.
• Not checking oven temperature: Ovens can vary. Use an oven thermometer to ensure it’s at 350°F for perfect baking results.
• Cutting into the cake too early: Letting the cake cool helps set its structure. Wait at least 15-20 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Pumpkin Coffee Cake Recipe

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with date for easy tracking.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F, place cake on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 10-20 seconds until warm.
• Stovetop: Place slices in a pan over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about the Pumpkin Coffee Cake Recipe.

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin; just ensure it’s cooked and pureed smoothly before adding it to your batter.

How should I store leftover Pumpkin Coffee Cake?

Store leftovers in an airtight container in the fridge for up to three days, or freeze them for longer storage.

What can I substitute for butter?

You can substitute with coconut oil or applesauce for a healthier version, but this may alter the flavor slightly.

Can I add nuts to my Pumpkin Coffee Cake Recipe?

Absolutely! Chopped walnuts or pecans make great additions to enhance texture and flavor.

How do I know when my cake is done?

Insert a toothpick into the center; it should come out clean without wet batter sticking to it.

Final Thoughts

This Pumpkin Coffee Cake Recipe is perfect for any fall gathering or cozy coffee break. Its rich flavors, combined with a delightful streusel topping, offer versatility that everyone will love. Feel free to customize with spices or mix-ins like nuts or chocolate chips to make it your own. Give this recipe a try and enjoy every bite!