Description
Indulge in the comforting flavors of fall with this Pumpkin Cream Cheese Bread. This delightful loaf features a moist and spiced pumpkin base, complemented by a rich and creamy cream cheese filling. Perfect for breakfast, dessert, or an afternoon snack, it’s a versatile treat that’s sure to impress friends and family at any gathering. With its warm spices and creamy texture, this recipe brings the essence of autumn straight to your kitchen.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1.5 cups sugar
- Cream cheese (for filling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sifted flour, baking soda, salt, and cinnamon.
- In another bowl, mix pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually add dry ingredients to wet ingredients; stir gently.
- Grease a loaf pan and pour half the batter into it.
- Spread cream cheese on top of the first layer before adding remaining batter.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg