Description
Pumpkin Magic Bars are a delectable treat that perfectly encapsulates the flavors of fall. These easy-to-make cookie bars are loaded with pumpkin pie filling, sweet butterscotch chips, and crunchy pecans, making them an irresistible dessert for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy night in, these bars are sure to please everyone. With their chewy texture and rich flavors, they are bound to become a family favorite. Serve them warm with whipped cream or drizzled with caramel sauce for an extra touch of indulgence. Get ready to enjoy a slice of pumpkin magic!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/3 cup light brown sugar (packed)
- 1 cup all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- pinch of fine sea salt
- 1 cup canned pumpkin pie filling
- 11 ounces butterscotch chips
- 1 cup toffee bits
- 2 cups chopped pecans
- 14 ounces sweetened condensed milk
Instructions
- Preheat oven to 350°F. Line a 9×13 baking dish with foil and spray it with cooking spray.
- In a large bowl, cream together unsalted butter and light brown sugar until fluffy.
- Mix in all-purpose flour, pumpkin pie spice, and salt until no dry patches remain.
- Press the mixture into the prepared baking dish and bake for 15 minutes.
- Spread canned pumpkin pie filling evenly over the base.
- Layer butterscotch chips, toffee bits, and chopped pecans on top.
- Pour sweetened condensed milk over the toppings and bake for an additional 30–35 minutes until browned.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 21g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg