Description
Indulge in the delightful flavors of Pumpkin Mascarpone Pie, a creamy dessert that elevates any gathering. With a luscious filling of pumpkin puree and rich mascarpone cheese nestled in a unique spelt crust, this pie offers an enticing twist on the classic pumpkin pie. Its velvety texture and spiced notes make it perfect for Thanksgiving, birthdays, or any festive occasion. Whether topped with whipped cream or served alongside a warm beverage, this pie is sure to impress your guests.
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces) mascarpone cheese, room temperature
- ¼ cup granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves and coarse kosher salt
- 1 (15 ounce) can 100% pumpkin puree
Instructions
- Preheat oven to 350°F (175°C). Place the prepared spelt crust in a pie dish and blind bake for about 10 minutes until slightly golden.
- In a mixing bowl, beat together mascarpone cheese, granulated sugar, and light brown sugar until smooth. Add 3 eggs one at a time, mixing well after each addition. Stir in vanilla, spices, and salt.
- Gently fold in the pumpkin puree until fully incorporated. Pour the filling into the pre-baked crust and brush the remaining egg over the top for a glossy finish.
- Bake for approximately 60 to 75 minutes or until set in the center. Let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 355
- Sugar: 25g
- Sodium: 165mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg