Description
Indulge in the comforting flavors of fall with this irresistible Pumpkin Pecan Cobbler. This delightful dessert features a fluffy pumpkin cake layered over rich, gooey caramel sauce and topped with crunchy pecans. Perfect for Thanksgiving or cozy family dinners, each bite captures the essence of autumn with its warm spices and sweet notes. Serve it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of decadence. Whether you’re hosting a gathering or enjoying a quiet evening at home, this Pumpkin Pecan Cobbler is sure to impress everyone at your table.
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup granulated sugar (topping)
- 1/2 cup brown sugar (topping)
- 1/4 cup chopped pecans (topping)
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until well combined.
- In another bowl, whisk together pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
- Combine the wet ingredients into the dry ingredients to form a thick batter.
- Pour the batter into an 8-inch casserole dish.
- In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
- Carefully pour very hot water over the entire mixture without stirring.
- Bake for about 40 minutes or until set in the middle; let cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 22g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg