Description
Indulge in the warmth of fall with this delightful Pumpkin Roll, a classic dessert that perfectly balances a soft, moist cake with a luscious cream cheese filling. Ideal for holiday gatherings or cozy nights at home, this easy recipe requires minimal fuss while delivering impressive results. The sweet aroma of cinnamon and pumpkin pie spice will fill your kitchen as you create this eye-catching treat. With its beautiful presentation and rich flavors, the Pumpkin Roll is sure to become a seasonal favorite that delights everyone.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup canned pumpkin puree
- 8 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F and prepare a jelly roll pan with parchment paper.
- In one bowl, whisk together flour, salt, baking soda, cinnamon, and pumpkin pie spice. In another bowl, mix eggs, sugar, vanilla extract, and pumpkin until smooth.
- Combine wet and dry mixtures gently until just combined. Spread batter evenly in the prepared pan.
- Bake for 12–15 minutes or until a toothpick comes out clean. Roll the warm cake in parchment paper and let cool.
- Meanwhile, mix cream cheese, butter, vanilla extract, and powdered sugar until fluffy.
- Unroll cooled cake carefully, spread frosting on it leaving a border, then roll tightly without parchment. Refrigerate for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg