Description
Indulge in the warmth of fall with these irresistible Pumpkin S’mores Cookies! This delightful treat combines the seasonal flavors of pumpkin puree and pumpkin pie spice with the classic sweetness of s’mores, featuring gooey marshmallows, rich chocolate chips, and crunchy graham crackers. Soft and chewy, every bite offers a cozy explosion of flavor that’s perfect for autumn gatherings or a comforting evening at home. Easy to make and fun for the whole family, these cookies are sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers (broken into pieces)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in pumpkin puree, egg, vanilla extract, and food coloring if desired until well combined.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
- Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Press extra marshmallows, chocolate chips, and graham cracker pieces on top of each cookie ball.
- Bake for 12 to 14 minutes until edges are golden but centers remain soft.
- Allow cooling for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg