Description
Indulge in the warm, comforting flavors of Pumpkin Spice Latte Biscotti, a perfect treat for autumn. This delightful biscotti combines the rich taste of pumpkin and aromatic spices with a hint of espresso, making it an ideal companion for your morning coffee or an afternoon tea break. Its satisfying crunch ensures that you can enjoy these treats any time, whether at cozy gatherings or as a thoughtful gift. Drizzled with white chocolate for an added touch of sweetness, these biscotti are as beautiful as they are delicious, promising to elevate your snack game this fall season.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 2 1/2 tsp instant espresso powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 3/4 cup pumpkin puree
- White chocolate for drizzling
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the dry ingredients: flour, baking powder, espresso powder, salt, cinnamon, ginger, and nutmeg.
- In another bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and pumpkin puree.
- Gradually combine wet and dry ingredients until just mixed.
- Shape the dough into two logs on the prepared baking sheet.
- Bake for 35-40 minutes or until firm; let cool slightly before slicing into 1-inch pieces.
- Return slices to the oven and bake again for an additional 15 minutes on each side until crisp.
- Cool completely on a rack and drizzle with melted white chocolate.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg