Description
Indulge in the warm, comforting flavors of fall with this Pumpkin Spice Monkey Bread Recipe. It’s a delightful blend of gooey cinnamon rolls coated in aromatic pumpkin spice and brown sugar, making it a perfect centerpiece for breakfast gatherings or cozy family brunches. The sweet aroma wafting through your kitchen will have everyone eager to dig in. This easy-to-make treat requires minimal ingredients and comes together quickly, ensuring that you can spend more time enjoying the company of loved ones. Drizzled with spiced icing, this monkey bread is sure to become your go-to seasonal favorite!
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a gallon-size resealable bag, mix granulated sugar and 1 teaspoon pumpkin spice. Add the cinnamon roll pieces, seal, and shake to coat.
- In a mixing bowl, combine brown sugar and melted butter.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown. Let cool for five minutes before inverting onto a serving plate.
- Stir remaining pumpkin spice into reserved icing and drizzle over warm monkey bread before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (66g)
- Calories: 188
- Sugar: 8g
- Sodium: 181mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 27mg