Description
Pumpkin Swirl Muffins are the ultimate fall treat, blending the warm flavors of pumpkin with a rich cream cheese swirl. These moist and fluffy muffins are perfect for breakfast, an afternoon snack, or dessert. With their inviting aroma and delightful taste, they capture the essence of autumn in every bite. Whether shared with family or enjoyed solo, these muffins are destined to become a seasonal favorite. Follow this simple recipe for a delightful baking experience that will fill your home with cozy vibes.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 tsp vanilla extract
- 6 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a large bowl, mix granulated sugar, brown sugar, and vegetable oil until combined. Stir in pumpkin puree, eggs, and vanilla extract.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- For the cream cheese swirl: beat cream cheese with sugar, egg yolk, and vanilla until smooth.
- Spoon pumpkin batter into muffin cups halfway full; add a dollop of cream cheese mixture on top and swirl gently.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg