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Home » Recipe Index » Queso Spinach Dip

Queso Spinach Dip

November 13, 2025 by Aleena

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A warm and creamy Queso Spinach Dip is the perfect appetizer for any gathering. Whether you’re hosting a game night, attending a potluck, or simply enjoying a cozy evening at home, this dip promises to impress. Packed with rich flavors from cheese, spinach, garlic, and spices, it’s both comforting and delicious. Plus, its gooey texture and cheesy topping make it an irresistible choice for dipping tortilla chips!

Why You’ll Love This Recipe

  • Easy to Prepare: This recipe requires minimal effort and can be ready in just 45 minutes.
  • Crowd-Pleaser: With its cheesy goodness and vibrant ingredients, it’s sure to be a hit at any party.
  • Versatile: Serve it as an appetizer or snack; it’s perfect for any occasion.
  • Flavorful Ingredients: The combination of cheeses and spices creates a rich taste that keeps everyone coming back for more.
  • Make-Ahead Option: You can prepare this dip in advance and bake it right before serving.

Tools and Preparation

To create the perfect Queso Spinach Dip, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

  • Oven-safe skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Mixing spoon

Importance of Each Tool

  • Oven-safe skillet: This is crucial for baking the dip evenly, ensuring a perfectly melted cheese layer.
  • Knife: A good sharp knife makes chopping ingredients like garlic quick and easy.
  • Mixing spoon: A sturdy spoon helps in combining all the ingredients effectively, creating that creamy texture.

Ingredients

A warm creamy and cheesy dip full of spinach, garlic, tomatoes, green chilies, and lots of stringy mozzarella cheese.

Ingredients:
– 10 oz Velveeta queso blanco
– 8 oz pepper jack
– 1 block cream cheese, softened
– 10 oz box frozen chopped spinach (thawed and drained well)
– 4 cloves garlic, minced
– 1.5 teaspoons cajun seasoning (all-purpose seasoning or barbecue seasoning work too)
– 1-4 oz can Rotel, drained
– 1-10 oz can diced green chiles (drained)
– 1-12 oz can evaporated milk, divided
– 1/2 cup sour cream
– 1/2 cup parmesan
– 1 cup Monterey jack or mozzarella cheese, shredded
– Tortilla chips for dipping
– Non-stick spray

How to Make Queso Spinach Dip

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a 12 oven-safe skillet with non-stick spray to prevent sticking.

Step 2: Prepare the Cheese

Cut the pepper jack cheese, cream cheese, and queso blanco into chunks. Place these into your oven-safe skillet.

Step 3: Add Ingredients

Add in the minced garlic, thawed spinach, drained Rotel, and diced green chiles. Sprinkle the cajun seasoning over everything. Pour in one cup of evaporated milk.

Step 4: Bake

Bake in the preheated oven for about 20 minutes or until easily stirred. Stir to combine all ingredients into a creamy mixture.

Step 5: Mix in Creamy Elements

Add the sour cream and parmesan cheese to the skillet. If needed, mix in additional evaporated milk until you reach your desired consistency.

Step 6: Add Topping

Spread out the dip into an even layer. Top with one cup of shredded cheese. Return to the oven for another 15 minutes or until gooey and bubbly.

Step 7: Broil (Optional)

For an extra golden finish on top, turn your oven to broil after baking. Toast the cheese layer until golden brown for about 1–2 minutes.

Step 8: Final Adjustments

If necessary, add more evaporated milk (or regular milk) to thin out the dip while reheating it later. Serve warm with tortilla chips for dipping!

How to Serve Queso Spinach Dip

Serving Queso Spinach Dip is all about enhancing its creamy, cheesy goodness. This dip is versatile and can be paired with a variety of snacks and sides to elevate your snack game.

With Tortilla Chips

  • Crunchy tortilla chips provide the perfect contrast to the smooth texture of the dip.

With Fresh Vegetables

  • Sliced bell peppers, cucumbers, or carrots make for a healthy alternative that complements the creamy dip.

As a Spread on Sandwiches

  • Use Queso Spinach Dip as a flavorful spread in sandwiches or wraps for an extra cheesy kick.

Over Grilled Chicken or Fish

  • Drizzling this dip over grilled proteins adds richness and flavor, making a simple meal feel indulgent.

In Stuffed Peppers

  • Fill bell peppers with Queso Spinach Dip for a fun twist on baked stuffed peppers.

With Crackers

  • Variety in texture comes from serving with assorted crackers that provide a delightful crunch alongside the dip.
Queso this …

How to Perfect Queso Spinach Dip

To ensure your Queso Spinach Dip turns out perfectly creamy and delicious, follow these helpful tips.

  • Use Fresh Ingredients: Fresh spinach and garlic can significantly enhance the flavor compared to frozen options.
  • Adjust Consistency: If the dip thickens too much as it cools, add evaporated milk or regular milk to reach your desired consistency.
  • Bake Until Bubbly: Make sure to bake until the cheese is bubbling for that perfect gooey texture.
  • Taste as You Go: Adjust seasonings according to your preference during preparation for maximum flavor.
  • Experiment with Cheeses: Feel free to mix different types of cheese like gouda or cheddar for unique flavors.
  • Broil for Extra Crispiness: For that golden-brown top layer, finish under the broiler briefly before serving.

Best Side Dishes for Queso Spinach Dip

Pairing side dishes with Queso Spinach Dip can round out your snack table beautifully. Here are some great options:

  1. Guacamole: Creamy avocado dip provides a refreshing contrast and pairs well with the richness of queso.
  2. Salsa: A zesty tomato salsa adds brightness and acidity, balancing the flavors of the dip.
  3. Pico de Gallo: This fresh salsa made from diced tomatoes, onions, and cilantro enhances any cheesy dish.
  4. Mexican Street Corn Salad: A sweet and savory corn salad complements the cheesy dip while adding texture.
  5. Spicy Chicken Wings: Crispy wings tossed in your favorite hot sauce offer a spicy kick alongside the creamy dip.
  6. Stuffed Jalapeños: These can be filled with cheese or meat; their heat complements the dip perfectly.
  7. Mini Tacos: Bite-sized tacos filled with your choice of protein make for an exciting pairing with Queso Spinach Dip.
  8. Chips & Salsa Verde: A tangy salsa verde offers a different flavor profile that contrasts well with rich queso.

Common Mistakes to Avoid

Making Queso Spinach Dip can be simple, but there are common pitfalls to watch out for.

  • Skipping the Thawing Process: If you use frozen spinach, make sure to thaw and drain it well. Excess water can make your dip runny.
  • Not Measuring Ingredients: Use precise measurements for cheese and seasonings. Too much or too little can change the flavor and texture.
  • Overcooking the Dip: Bake just until bubbly. Overcooking can cause the cheese to become tough instead of creamy.
  • Neglecting to Stir: Be sure to stir the dip thoroughly after baking. This ensures a seamless blend of flavors and creaminess.
  • Ignoring Serving Suggestions: Pair with fresh tortilla chips or veggies. Not providing dippers can leave your delicious dip underappreciated.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftover Queso Spinach Dip in an airtight container.
  • item It will last in the fridge for about 3-4 days.

Freezing Queso Spinach Dip

  • item You can freeze the dip for up to 2 months.
  • item Use a freezer-safe container, leaving some space at the top for expansion.

Reheating Queso Spinach Dip

  • item Oven: Preheat your oven to 350°F and bake for about 15 minutes until heated through.
  • item Microwave: Heat in short intervals (30 seconds), stirring after each until warm.
  • item Stovetop: Warm over low heat, stirring continuously to prevent sticking.

Frequently Asked Questions

What is Queso Spinach Dip?

Queso Spinach Dip is a warm, creamy dip made with cheese, spinach, garlic, and spices. It’s perfect for parties or game day.

How can I customize my Queso Spinach Dip?

You can add ingredients like jalapeños for heat, or substitute different cheeses based on your preference.

Can I make this dip ahead of time?

Yes! Prepare it ahead and store it in the refrigerator. Just reheat before serving.

Is there a vegetarian version of Queso Spinach Dip?

This recipe is already vegetarian-friendly as it uses no meat. Enjoy it guilt-free!

Final Thoughts

This Queso Spinach Dip is not only delicious but also incredibly versatile. You can customize it with additional ingredients or serve it alongside various dippers. Give this recipe a try at your next gathering!

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Queso Spinach Dip

Queso Spinach Dip


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  • Author: Aleena
  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x
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Description

Indulge in the creamy goodness of Queso Spinach Dip, a crowd-pleasing appetizer that’s perfect for any gathering. This warm, cheesy dip blends rich flavors from Velveeta queso blanco, pepper jack cheese, and a medley of spices with fresh spinach and garlic. Whether you’re hosting game night or attending a potluck, this dish is guaranteed to impress. With its gooey texture and inviting aroma, it’s an irresistible companion for crunchy tortilla chips or fresh veggies. Plus, it’s easy to make ahead of time, allowing you to enjoy the festivities stress-free!


Ingredients

Scale
  • 10 oz Velveeta queso blanco
  • 8 oz pepper jack cheese
  • 1 block cream cheese, softened
  • 10 oz frozen chopped spinach, thawed and drained
  • 4 cloves garlic, minced
  • 1.5 teaspoons cajun seasoning
  • 1 can Rotel, drained
  • 1 can diced green chiles, drained
  • 1 cup evaporated milk, divided
  • ½ cup sour cream
  • ½ cup parmesan cheese
  • 1 cup shredded Monterey jack or mozzarella cheese
  • Tortilla chips for serving

Instructions

  1. Preheat your oven to 350°F and spray a 12" oven-safe skillet with non-stick spray.
  2. Cut cheeses into chunks and place them in the skillet.
  3. Add minced garlic, thawed spinach, drained Rotel, diced green chiles, and cajun seasoning. Pour in one cup of evaporated milk.
  4. Bake for about 20 minutes or until easily stirred.
  5. Stir in sour cream and parmesan cheese; adjust consistency with more evaporated milk if needed.
  6. Top with shredded cheese and bake for another 15 minutes until gooey.
  7. Optional: Broil for an additional 1–2 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

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