Description
Quick White Lasagna Soup is the ultimate comfort food that combines the beloved flavors of traditional lasagna with the warmth of a hearty soup. Ready in just 30 minutes, this creamy dish features tender chicken, sun-dried tomatoes, and a delightful mix of cheeses, all simmered together for a soul-soothing meal. Perfect for chilly evenings or busy weeknights, this one-pot wonder requires minimal cleanup while delivering rich flavors that everyone will love. Serve it with crusty bread or a fresh salad for an inviting dinner that warms both heart and home.
Ingredients
Scale
- 3 tbsp butter
- 1 onion, diced
- 4 garlic cloves, minced
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/4 tsp pepper
- 1/8 tsp chili flakes
- 4 cups chicken broth
- 1 lb chicken breast, cubed
- 1/3 cup sun-dried tomatoes, chopped
- 2 cups pasta (campanelle or fusilli)
- 1 cup spinach
- 1 tbsp nutritional yeast
- 1 cup half-and-half
- 2 tbsp cornstarch
- Ricotta cheese
- Parmesan cheese
- Mozzarella cheese
Instructions
- In a large pot over medium heat, melt the butter and sauté the diced onion until translucent. Add minced garlic and cook until fragrant.
- Stir in Italian seasoning, salt, pepper, and chili flakes; mix well.
- Add chicken chunks and cook until no longer pink.
- Pour in chicken broth and bring to a boil before reducing to a simmer.
- Add pasta and sun-dried tomatoes; cook according to package instructions until al dente.
- Stir in spinach until wilted.
- In a separate bowl, whisk half-and-half with cornstarch until smooth; gradually add to the pot while stirring.
- Mix in ricotta, parmesan, and mozzarella until melted thoroughly. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg