Description
Quinoa Chocolate Crisps offer a delightful fusion of health and indulgence, making them the perfect treat for any occasion. These crispy bites are not only delicious but also nutritious, packed with protein and fiber from puffed quinoa. With their rich chocolate flavor and satisfying crunch, they’re an ideal snack for movie nights, parties, or simply satisfying your sweet cravings. Easy to make and customizable with various toppings, these crisps are sure to become a favorite in your household. Treat yourself and your loved ones to this guilt-free dessert that’s as enjoyable as it is wholesome!
Ingredients
Scale
- 12 ounces dark chocolate (72% cacao)
- ½ cup peanut butter (optional)
- 3 cups puffed quinoa
- Flaky salt (for garnish, optional)
Instructions
- Prepare a baking sheet with parchment paper or spray a mini muffin tin with cooking spray.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- If using, mix in peanut butter until combined.
- Gently fold in puffed quinoa until evenly coated.
- Drop dollops of the mixture onto the baking sheet or into muffin tins and sprinkle with flaky salt.
- Refrigerate for 30 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg