Description
Ramen Noodle Salad is a delightful fusion of crunchy textures and vibrant flavors that makes it a go-to dish for any occasion. With its quick preparation time and rich taste, this salad is perfect for picnics, potlucks, or as a side for your favorite grilled meats. The combination of crisp veggies, toasted almonds, and flavorful ramen noodles tossed in a tangy dressing creates a refreshing meal that everyone will love. Whip it up in just 20 minutes and let it chill to enhance the flavors even more!
Ingredients
Scale
- 1/4 cup sliced almonds
- 1/2 cup olive oil
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 1/2 cup sugar
- 1 package cole slaw mix (14 ounces)
- 1 package broccoli slaw mix (12 ounces)
- 2 packages ramen noodles (beef or oriental flavor)
- 1/4 cup sesame seeds or sunflower seeds
Instructions
- Preheat the oven to 300°F (150°C) and toast the almonds on a baking sheet for about 8 minutes until fragrant.
- In a medium bowl, whisk together olive oil, rice vinegar, soy sauce, and sugar until the sugar dissolves; set aside.
- In a large mixing bowl, combine the cole slaw mix and broccoli slaw mix.
- Break ramen noodles into small pieces before adding them to the slaw mixture along with the cooled almonds and sesame seeds.
- Stir the reserved seasoning packet into the dressing mixture, then pour over the salad and toss until evenly coated.
- Refrigerate for at least three hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 7g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg