Description
Indulge in these delightful Raspberry Cookies, a perfect blend of sweet and tangy flavors. Each cookie is bursting with fresh raspberries and a hint of zesty lemon, resulting in a soft, buttery texture that’s irresistibly chewy. Ideal for any occasion, from casual snacks to festive gatherings, these cookies will quickly become a staple in your dessert repertoire. Plus, they’re incredibly easy to make! Enjoy them as is or dress them up with a light lemon glaze for an extra touch of sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup salted butter (cubed)
- 2/3 cup heavy whipping cream
- Zest and juice of 1/2 lemon
- 1 cup frozen raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, cream the cubed butter until smooth, then mix in the heavy cream, lemon zest, and lemon juice.
- Combine the wet and dry ingredients gently until mixed; avoid over-mixing.
- Fold in the frozen raspberries.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for about 12 minutes or until lightly golden around the edges.
- Cool slightly before drizzling with glaze made from powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg