Description
Indulge in the delightful taste of Raspberry Lamingtons, a classic Australian treat that combines soft sponge cake with a luscious raspberry glaze and a generous coating of coconut. These bite-sized squares are perfect for any occasion, from tea parties to birthday celebrations. Their vibrant flavor and visually appealing presentation will impress your guests and satisfy your sweet tooth. Best of all, this easy recipe requires simple ingredients and minimal preparation time, making it accessible for bakers of all skill levels. Whether you’re enjoying them at home or sharing them at a gathering, these Raspberry Lamingtons are sure to be a hit!
Ingredients
Scale
- 5 large eggs
- 1 cup whole milk
- 6 tablespoons butter
- 2 cups granulated sugar
- 2 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 10 ounces frozen raspberries
- 2 cups powdered sugar
- 2 cups desiccated coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- In a bowl, whisk together eggs, milk, melted butter, and vanilla until well blended.
- In another bowl, mix cake flour, baking powder, salt, and granulated sugar. Gradually combine with the wet mixture until smooth.
- Pour batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
- For the glaze, heat water with granulated sugar until dissolved. Add thawed raspberries and gelatin; simmer for 5 minutes before cooling slightly.
- Cut cooled cake into squares. Dip each square in raspberry glaze then roll in desiccated coconut.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 22g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg