Raspberry Peach Pie

Raspberry Peach Pie is a delightful summer dessert that brings together the sweet and tart flavors of fresh raspberries and juicy peaches. Perfect for picnics, barbecues, or family gatherings, this pie is not only delicious but also visually stunning. With its flaky crust and vibrant filling, it makes for an impressive centerpiece on any table. Plus, there are various ways to top it, allowing you to customize each slice to your liking.

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of raspberries and peaches creates a unique flavor profile that will please any palate.
• Versatile Serving Options: Enjoy the pie on its own or with whipped cream, ice cream, or yogurt for extra indulgence.
• Easy to Make: With straightforward steps, even beginner bakers can create a stunning pie.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday gathering, this pie fits right in.
• Make Ahead Friendly: You can prepare this pie in advance and store it in the refrigerator or freezer.

Tools and Preparation

To ensure your Raspberry Peach Pie turns out perfectly, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• 9-inch pie plate
• Mixing bowls
• Rolling pin
• Baking sheet
• Pastry brush

Importance of Each Tool

• 9-inch pie plate: A sturdy plate ensures even baking and easy serving.
• Mixing bowls: These are essential for preparing your filling without making a mess.
• Rolling pin: This tool helps achieve the perfect thickness for your pie crust.

Ingredients

For this delicious Raspberry Peach Pie, gather the following ingredients:

Pie Crust Ingredients

• 2 recipes All Butter Pie Crust

Filling Ingredients

• ¼ cup (32 g) cornstarch
• ⅔ cups (134 g) granulated sugar, plus more for sprinkling
• 12 ounces (340 g) fresh raspberries, washed and drained
• 16 ounces (454 g) frozen peaches, thawed and drained
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• Egg wash and sanding sugar

How to Make Raspberry Peach Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F. This high temperature will help set the crust quickly while baking.

Step 2: Prepare the Crusts

Prepare two crusts for a 9-inch pie plate. Roll out one dough disk into a circle large enough to fit your plate.

Step 3: Mix Cornstarch and Sugar

In a small bowl, stir together cornstarch and sugar until combined. This mixture will help thicken the filling as it bakes.

Step 4: Combine Fruit with Flavorings

In a large bowl, add the raspberries and peaches. Pour in lemon juice and vanilla extract. Sprinkle the sugar mixture over the fruit and toss gently to coat evenly.

Step 5: Assemble the Pie

Spread the fruit mixture into the prepared pie plate. Carefully lay the top crust over the filling. Crimp the edges as desired and cut slits in the top crust to allow steam to escape.

Step 6: Bake the Pie

Place your pie on a rimmed baking sheet. Cover edges with a pie crust shield to prevent over-browning. Bake at 425°F for 10 minutes; then reduce heat to 350°F and bake an additional 45-55 minutes until golden brown.

Step 7: Cool Before Serving

Let the pie cool completely before slicing. Store any leftovers in the refrigerator for up to three days or freeze for up to three months. Enjoy your delicious Raspberry Peach Pie!

How to Serve Raspberry Peach Pie

Raspberry Peach Pie is a delightful dessert perfect for summer gatherings. Whether you’re hosting a picnic or enjoying a family dinner, there are plenty of ways to serve this pie that will elevate its delicious flavors.

A La Mode

• Serve warm slices of Raspberry Peach Pie with a scoop of vanilla ice cream on top for a classic pairing.

Fresh Whipped Cream

• Top your pie with freshly whipped cream for a light and airy finish that complements the fruitiness.

Yogurt Drizzle

• Drizzle some Greek yogurt over the pie for a tangy contrast that adds creaminess and richness.

Fruit Compote

• Create a berry compote using additional raspberries and peaches to spoon over each slice, enhancing the fruity flavor.

Mint Garnish

• Add fresh mint leaves as a garnish for an aromatic touch that brightens up the presentation.

Cheesecake Filling

• For an indulgent twist, layer slices of Raspberry Peach Pie over a creamy cheesecake base.

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How to Perfect Raspberry Peach Pie

Making the perfect Raspberry Peach Pie requires attention to detail. Here are some tips to ensure your pie turns out beautifully every time.

• Use fresh fruit – Fresh raspberries and ripe peaches will provide the best flavor and texture for your filling.
• Chill the crust – Keep your pie crust chilled before baking to achieve a flaky, tender pastry.
• Don’t overfill – Make sure not to overload your pie with fruit; it can cause spills and affect baking time.
• Check for bubbling – Look for bubbling around the edges during baking; this means your filling is perfectly cooked.
• Let it cool – Allow the pie to cool completely before slicing; this helps the filling set properly.

Best Side Dishes for Raspberry Peach Pie

Raspberry Peach Pie pairs well with various side dishes that complement its sweet, fruity flavors. Here are some great options:

1. Salad with Balsamic Vinaigrette – A light green salad provides freshness and balances the sweetness of the pie.
2. Grilled Vegetables – Charred veggies add smoky flavors that contrast nicely with the fruity dessert.
3. Cheese Platter – A selection of cheeses offers a savory counterpart to the sweetness of the pie.
4. Pasta Salad – A cold pasta salad with herbs can serve as a hearty side without overpowering dessert.
5. Fruit Salad – A mix of seasonal fruits can enhance the overall fruity theme of your meal.
6. Savory Quiche – A slice of quiche can be a satisfying side dish that rounds out your meal nicely.
7. Crispy Potato Wedges – These provide a crunchy contrast to soft pie filling while being crowd-pleasers.
8. Roasted Nuts – Spiced or salted nuts offer a crunchy snack option that pairs well after dessert.

Common Mistakes to Avoid

Making Raspberry Peach Pie is a delightful experience, but certain mistakes can disrupt the process. Here are common pitfalls and how to steer clear of them.

• Using Old Fruit: Freshness matters! Always use ripe and fresh raspberries and peaches for the best flavor. Check for bruising or overripeness.
• Not Prepping the Crust Properly: A soggy crust ruins the pie. Ensure your pie crust is chilled before use, and pre-bake if necessary to prevent it from getting too wet.
• Skipping the Egg Wash: This step gives your pie a beautiful golden color. Brush the top crust with egg wash before baking for that perfect shine.
• Overfilling the Pie: Too much filling can cause overflow. Stick to the recommended amounts to ensure even baking and easy slicing.
• Ignoring Cooling Time: Cutting into a hot pie can make it messy. Allow your Raspberry Peach Pie to cool completely before slicing for clean pieces.

Storage & Reheating Instructions

Refrigerator Storage

• item Store your Raspberry Peach Pie in an airtight container in the fridge.
• item It will stay fresh for up to 3 days.

Freezing Raspberry Peach Pie

• item Wrap the pie tightly in plastic wrap and then foil to prevent freezer burn.
• item You can freeze it for up to 3 months.

Reheating Raspberry Peach Pie

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through. This method keeps the crust crispy.
• Microwave: Use a microwave-safe plate, heat slices on medium power for about 30 seconds or until warm. This method is quick but may soften the crust.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5-10 minutes. This method can help keep some crispiness.

Frequently Asked Questions

Here are some common queries about making Raspberry Peach Pie.

What fruits work best in Raspberry Peach Pie?

You can experiment with various fruits like blueberries, cherries, or even apples. Each fruit brings unique flavors that complement raspberries and peaches beautifully.

Can I use frozen raspberries instead of fresh?

Yes! Frozen raspberries can be used, just make sure to thaw and drain them properly before mixing with other ingredients.

How do I enhance the flavor of my Raspberry Peach Pie?

Consider adding spices like cinnamon or nutmeg for warmth, or a splash of almond extract to enhance the overall flavor profile.

Can I make Raspberry Peach Pie ahead of time?

Absolutely! You can prepare it a day ahead, store it in the fridge, and bake just before serving for optimal freshness.

Final Thoughts

Raspberry Peach Pie is not only delicious but also versatile. You can customize it with different fruits or toppings based on your preference. It’s perfect for summer gatherings or cozy nights at home. Give this recipe a try; you won’t regret it!