Description
Raspberry sorbet with honey is a delightful frozen dessert that perfectly balances the natural sweetness of honey with the tangy flavor of fresh raspberries. This easy-to-make treat is not only refreshing on hot summer days but also serves as a fantastic palate cleanser between courses or a light after-dinner indulgence. With just a handful of ingredients, you can whip up this vibrant sorbet in no time, impressing your family and friends with its homemade charm. Whether enjoyed on its own or paired with fresh berries and mint, this raspberry sorbet will become your go-to summer dessert.
Ingredients
Scale
- 1½ pounds fresh or frozen raspberries
- 1½ cups water
- 1½ cups honey
- 3 tablespoons lemon juice
- Zest from one lemon (optional)
Instructions
- Blend all ingredients together in a food processor or blender until smooth.
- For a smoother texture, strain the mixture through a fine mesh strainer to remove seeds.
- Pour the mixture into an ice cream machine and churn according to the manufacturer's instructions until it reaches soft-serve consistency.
- Transfer to an airtight container and freeze until firm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 36g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg