Description
Indulge in a delightful twist on the classic Tiramisu with this Raspberry Tiramisu recipe. Combining the rich creaminess of mascarpone with the tartness of fresh raspberries, this dessert is not only visually stunning but also incredibly easy to prepare. Perfect for any occasion—be it festive gatherings or intimate dinners—this no-bake dessert can be made ahead of time, allowing you to focus on your guests. With its vibrant colors and luscious layers, Raspberry Tiramisu is sure to impress everyone at the table. Treat yourself and your loved ones to this refreshing and decadent dessert!
Ingredients
Scale
- 500 g frozen raspberries
- 100 g granulated sugar
- 1 tbsp lemon juice
- 120 g water
- 30 g frozen raspberries
- 3 tbsp limoncello (optional)
- 450 g cold mascarpone cheese
- 120 g powdered sugar
- 2 tbsp lemon juice
- 1 tsp vanilla paste
- 480 g cold heavy cream
- 25 ladyfinger cookies
- Fresh raspberries and lemon slices for decoration
Instructions
- Prepare the raspberry jam by heating frozen raspberries, sugar, lemon juice, and water in a saucepan until thickened. Cool before use.
- Mix mascarpone cheese with powdered sugar, lemon juice, and vanilla paste until smooth. Whip heavy cream separately until stiff peaks form and fold into the mascarpone mixture.
- Dip ladyfingers in raspberry jam briefly and layer them in a baking dish with half of the mascarpone mixture. Repeat layers.
- Refrigerate for at least 4 hours before serving. Decorate with fresh raspberries and lemon slices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 25g
- Sodium: 65mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg