Description
Craving a comforting dish that warms the soul? This homemade Ravioli Soup is your perfect solution! Ready in just 30 minutes, this one-pot wonder features tender cheese ravioli and savory Italian sausage simmered in a rich broth. With fresh spinach adding vibrant color and nutrients, this hearty soup is not only quick to prepare but also perfect for busy weeknights and family dinners alike. Impress your guests with its delightful flavors while keeping the cleanup minimal. Gather around the table and enjoy a hug-in-a-bowl that everyone will love!
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounces refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
Instructions
- In a large pot, heat olive oil over medium-high heat.
- Sauté diced onion with a pinch of salt and pepper for 3–4 minutes until softened.
- Add minced garlic and Italian seasoning; sauté for 30 seconds.
- Stir in tomato paste, then add the crumbled Italian sausage and cook until browned.
- Pour in chicken broth and crushed tomatoes; bring to a simmer.
- Add ravioli; cook for about 3–5 minutes until al dente.
- Stir in fresh spinach and heavy cream; allow spinach to wilt.
- Season with salt and pepper to taste; serve garnished with Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (245g)
- Calories: 410
- Sugar: 5g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg