Description
Red Skinned Potato Salad is a crowd-pleasing classic that’s perfect for any gathering, from summer BBQs to family picnics. This creamy, flavorful dish features tender red potatoes tossed in a zesty dressing of mayonnaise and sour cream, making it both satisfying and customizable. With the option to add your favorite ingredients like crispy bacon or fresh herbs, this potato salad can easily cater to your taste buds. Not only is it quick to prepare, but it also benefits from chilling in the refrigerator, allowing the flavors to meld beautifully. Impress your guests with this delightful side dish that’s sure to become a staple at your celebrations.
Ingredients
Scale
- 3 pounds red potatoes (unpeeled and cubed)
- ½ small red onion (diced)
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon dried dill
- ½ teaspoon pepper
Instructions
- Boil the cubed red potatoes in a large pot of water until fork-tender (about 15 minutes). Drain and let cool for 15 minutes.
- In a mixing bowl, whisk together diced onion, mayonnaise, sour cream, vinegar, mustard, salt, pepper, celery seed, and dill.
- Fold the cooled potatoes into the dressing until well coated.
- Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg