Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat are a delightful twist on traditional cinnamon rolls. Their rich, red color and soft, fluffy texture make them an eye-catching centerpiece for any holiday breakfast. These rolls are perfect for Christmas morning or any festive occasion where you want to impress your family and friends. With their sweet cocoa flavor and a drizzle of creamy glaze, they are sure to become a seasonal favorite.

Why You’ll Love This Recipe

• Festive Appeal: The vibrant red color makes these rolls perfect for holiday gatherings.
• Deliciously Soft: Each roll is light and fluffy, providing a melt-in-your-mouth experience.
• Easy to Make: With simple steps, you can create bakery-quality rolls right at home.
• Versatile Serving Options: Enjoy them warm with coffee or as a sweet treat at brunch.
• Perfect for Sharing: This recipe yields 12 rolls, ideal for sharing with loved ones.

Tools and Preparation

Before you start baking Red Velvet Cinnamon Rolls, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish (9×13-inch)
• Measuring cups and spoons
• Whisk
• Sharp knife or unflavored dental floss

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Rolling pin: Helps achieve an even thickness in the dough for perfect rolling.
• Baking dish (9×13-inch): Provides ample space for your rolls to rise and bake evenly.

Ingredients

For the Dough

• 3 ¼ cups all-purpose flour (plus extra for dusting)
• 2 ¼ teaspoons instant yeast
• ¾ cup warm milk (about 110°F)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, softened
• 1 teaspoon salt
• 1 large egg
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons red food coloring (or more as desired for color)
• 1 tablespoon buttermilk

For the Filling

• ½ cup brown sugar, packed
• 2 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons ground cinnamon
• ¼ cup unsalted butter, softened

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk (add more if needed)
• ½ teaspoon vanilla extract

How to Make Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

Step 1: Prepare the Yeast Mixture

Warm the milk to about 110°F. Add the yeast along with a teaspoon of sugar. Let it sit for 5 minutes until foamy. This activates the yeast and helps the dough rise properly.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine flour, sugar, salt, cocoa powder, and red food coloring. Mix well before adding in the yeast mixture, softened butter, egg, and buttermilk. Stir until a soft dough forms.

Step 3: Knead the Dough

If your dough is too sticky, gradually add an extra tablespoon of flour until it reaches the right consistency. Knead on a lightly floured surface for 7–8 minutes until smooth and elastic.

Step 4: Let It Rise

Place your dough in a greased bowl and cover it with a clean towel. Allow it to rise in a warm spot for about 1 hour or until doubled in size.

Step 5: Prepare the Filling

While waiting for the dough to rise, mix together brown sugar, granulated sugar, cocoa powder, and cinnamon in a small bowl. Set aside your softened butter for spreading later.

Step 6: Roll Out Dough

Once risen, gently punch down the dough to release air. On a floured surface, roll it into a rectangle about 12×16 inches. Spread softened butter evenly across it and sprinkle with your filling mixture.

Step 7: Shape the Rolls

Starting from one long side, roll the dough tightly into a log shape. Use either a sharp knife or unflavored dental floss to cut it into 12 equal slices.

Step 8: Second Rise

Arrange your slices in a greased baking dish with some space between each roll. Cover them again and let rise for another 30–40 minutes until puffy.

Step 9: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake rolls for about 20–25 minutes until golden on top but ensure not to overbake them; they should remain soft inside.

Step 10: Make the Glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust thickness by adding more milk or sugar as needed.

Step 11: Serve Warm

Drizzle your warm Red Velvet Cinnamon Rolls generously with glaze. Serve immediately while they’re still soft and warm!

How to Serve Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

Serving Red Velvet Cinnamon Rolls is a delightful experience that enhances their festive appeal. These rolls are perfect for sharing with family and friends during the holiday season or any special occasion.

With Cream Cheese Frosting

• Rich and Creamy: Add a generous dollop of cream cheese frosting on top for an extra layer of flavor that complements the red velvet perfectly.

With Fresh Berries

• Fruity Freshness: Serve your cinnamon rolls with a side of fresh strawberries or raspberries to add a tart contrast to the sweet rolls.

With Whipped Cream

• Light and Airy: A dollop of whipped cream can make these rolls feel even more indulgent, adding a light touch to each bite.

With Coffee or Hot Chocolate

• Warm Beverages: Pair your cinnamon rolls with a warm cup of coffee or hot chocolate for a cozy morning treat that warms you from the inside out.

As Part of a Brunch Spread

• Brunch Delight: Include your Red Velvet Cinnamon Rolls on a brunch table alongside savory dishes like quiche or breakfast casseroles for an exciting mix of flavors.

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How to Perfect Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

To ensure your Red Velvet Cinnamon Rolls turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure butter, egg, and milk are at room temperature to help create a smooth dough and better rise.
• Knead Properly: Kneading helps develop gluten, which gives structure. Aim for about 7–8 minutes until the dough is smooth and elastic.
• Watch Rising Times: Keep an eye on the dough while it rises. It should roughly double in size; too much rising can lead to flat rolls.
• Don’t Overbake: Check for doneness before the timer goes off. Golden tops are great, but you want them soft inside!

Best Side Dishes for Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

Red Velvet Cinnamon Rolls pair wonderfully with various side dishes that complement their rich flavor. Here are some delicious suggestions.

1. Scrambled Eggs: Fluffy scrambled eggs provide a protein boost that balances the sweetness of the rolls.
2. Bacon Strips: Crispy bacon adds a savory element that contrasts nicely with the sweet rolls.
3. Fruit Salad: A light fruit salad made with seasonal fruits can refresh your palate between bites of cinnamon goodness.
4. Yogurt Parfaits: Layered yogurt with granola and berries offers crunch and creaminess that pairs well with soft rolls.
5. Breakfast Potatoes: Roasted or seasoned breakfast potatoes add heartiness to your meal alongside the sweet treats.
6. Oven-Baked Frittata: A slice of frittata can round out your breakfast spread with vegetables and cheese for extra flavor.
7. Sautéed Spinach: Lightly sautéed spinach provides a healthy option that adds color and nutrients to your plate.
8. Granola Bars: For those who prefer something quick, homemade granola bars offer sweet crunch alongside your cinnamon rolls.

Common Mistakes to Avoid

Making Red Velvet Cinnamon Rolls can be a delightful experience, but avoiding common pitfalls is key to success.

• Skipping the yeast activation: It’s important to activate the yeast before mixing it into your dough. Skipping this step may lead to flat rolls.
• Using too much flour: Adding too much flour can make the dough dry and tough. Always add flour gradually and only until you reach a soft dough consistency.
• Not letting the dough rise enough: Rushing the rising time can lead to dense rolls. Allow the dough to double in size for airy and fluffy cinnamon rolls.
• Overbaking the rolls: Keep a close eye on baking time. Overbaking can cause the rolls to lose their softness. They should be lightly golden on top.
• Ignoring glaze consistency: A glaze that’s too thick or too thin can affect presentation and taste. Adjust with milk or powdered sugar for your preferred consistency.

Refrigerator Storage

• Store leftover Red Velvet Cinnamon Rolls in an airtight container.
• They will stay fresh in the fridge for up to 3 days.

Freezing Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

• Wrap each roll individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid. Warm for about 5 minutes, flipping halfway through for even heating.

Frequently Asked Questions

What are Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat?

Red Velvet Cinnamon Rolls are sweet, fluffy treats flavored with cocoa powder and red food coloring, topped with a delicious glaze.

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the dough and fill it ahead of time. Simply refrigerate after rolling but before the second rise, then bake when ready.

How do I customize my Red Velvet Cinnamon Rolls?

Add nuts, chocolate chips, or dried fruit into the filling or glaze them with cream cheese frosting for extra indulgence!

What should I serve with Red Velvet Cinnamon Rolls?

These festive rolls pair perfectly with coffee, hot chocolate, or even as part of a holiday brunch spread.

Final Thoughts

These Red Velvet Cinnamon Rolls are not only a feast for the eyes but also delightfully soft and flavorful. Their versatility allows you to customize them to suit your taste! Whether you’re enjoying them during Christmas or any special occasion, they promise to bring warmth and joy to your table. Don’t hesitate to try them out!