Description
Indulge in the festive delight of this Red Velvet Hot Chocolate Recipe, a luxurious twist on classic cocoa that’s perfect for cozy nights in or special celebrations. With its rich, creamy texture and vibrant red hue, this hot chocolate is not only a treat for the taste buds but also a feast for the eyes. Whether you’re hosting a holiday gathering or enjoying a romantic evening, this velvety drink is sure to impress. Made with just a handful of simple ingredients, it’s quick to prepare and can be customized with your favorite toppings, making it an irresistible choice for chocolate lovers.
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat milk and heavy cream over medium-high heat until boiling (4-5 minutes). Stir occasionally.
- Reduce heat to medium-low. Add sugar and white chocolate chips; whisk continuously until melted (2-3 minutes).
- Remove from heat; mix in vanilla extract and red food color until well combined.
- Serve warm in mugs and top with your favorite garnishes like whipped cream or mini marshmallows.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 32g
- Sodium: 95mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg