Description
Red, White and Blue Dirt Cups are the ultimate no-bake summer dessert that brings festive cheer to any gathering. Perfectly layered with crushed Oreos, creamy cheesecake pudding, and topped with playful gummy worms, these cups are a visual delight and a taste sensation. Whether you’re celebrating Independence Day or enjoying a backyard barbecue, this fun dessert is sure to impress kids and adults alike. With just a few simple ingredients and quick preparation time, you can whip up these colorful treats in no time. Get ready to wow your guests with these easy-to-make dirt cups that are as delicious as they are eye-catching!
Ingredients
Scale
- 2 boxes cheesecake pudding (3.4 ounces each)
- 4 cups milk
- 19 Oreo cookies (crushed)
- ¼ teaspoon red gel food dye
- ¼ teaspoon blue gel food dye
- 8 gummy worms (red and blue)
Instructions
- In a large mixing bowl, whisk together both boxes of cheesecake pudding and milk until thickened.
- Divide the pudding into two bowls: mix blue dye into one bowl (1 cup) and red dye into the other (1½ cups).
- In clear plastic cups, layer 1 tablespoon of crushed Oreos at the bottom followed by 2 tablespoons of blue pudding.
- Add another tablespoon of crushed Oreos, then pour in 3 tablespoons of white pudding.
- Add an additional layer of white pudding (1½ tablespoons) followed by 4 tablespoons of red pudding.
- Top with remaining crushed Oreos and finish with two gummy worms on each cup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 dirt cup (150g)
- Calories: 250
- Sugar: 21g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg