Description
Celebrate summer with a festive treat that everyone will love: Red, White and Blue Funfetti Dip! This delightful dessert is not just perfect for the 4th of July; it’s an excellent addition to any gathering, bringing joy and color to your table. Made with just five simple ingredients and ready in under five minutes, this creamy dip is an easy way to impress your guests. The vibrant red, white, and blue sprinkles create a visually appealing dish that kids and adults alike will want to dive into. Pair it with your favorite dippers—think vanilla wafers, graham crackers, or fresh fruit—and watch it disappear in no time!
Ingredients
Scale
- 1 box white cake mix (15.25–16.25 oz)
- 1 tub Cool Whip (8 oz)
- 1 ¼ cups vanilla yogurt
- 1 teaspoon vanilla extract
- ⅓ cup red, white and blue sprinkles (plus more for topping)
Instructions
- Optional: Preheat oven to 350°F and bake the cake mix on a sheet pan for about 5 minutes. Let cool.
- In a mixing bowl, combine cooled cake mix, Cool Whip, vanilla yogurt, and vanilla extract. Beat until smooth.
- Gently fold in sprinkles and transfer to a serving bowl. Chill for at least 20 minutes.
- Serve with dippers of your choice.
- Prep Time: 5 minutes
- Cook Time: Optional (5 minutes)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 11g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg