Description
Red White and Blue Pudding Shots are a fun and festive dessert that is perfect for summer celebrations, especially during patriotic holidays like Independence Day. These layered treats combine creamy cheesecake pudding with a splash of vodka, all beautifully presented in vibrant red, white, and blue colors. Not only are they easy to make, but they also offer a customizable experience—allowing you to experiment with flavors and create both alcoholic and non-alcoholic versions. Impress your guests with these delightful dessert shots that are sure to be the highlight of any gathering!
Ingredients
Scale
- 2 boxes Instant Cheesecake Pudding (3 ounces each)
- 2 cups Half and Half
- 1 cup Vodka
- Red Food Dye
- Blue Food Dye
- Optional: Whipped Cream
- Optional: Patriotic Sprinkles
Instructions
- In a mixing bowl, combine Instant Cheesecake Pudding and Half and Half. Beat until thickened.
- Add Vodka and mix until smooth.
- Divide the mixture into three bowls; color one with blue dye, another with red dye, leaving the third uncolored.
- Chill each bowl for further thickening.
- In shot glasses, layer one-third red pudding, then two-thirds white pudding, topped with blue pudding.
- Garnish with whipped cream and sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 9g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg