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Home » Recipe Index » Red White and Blue Pudding Shots

Red White and Blue Pudding Shots

May 27, 2025 by AleenaDessert

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Red White and Blue Pudding Shots are the perfect festive treat for your summer gatherings. These delightful desserts combine creamy cheesecake pudding with a splash of vodka, all layered in vibrant red, white, and blue colors. Whether you’re hosting an Independence Day party, a barbecue, or any patriotic celebration, these pudding shots will impress your guests and add a fun twist to traditional desserts.

Why You’ll Love This Recipe

  • Easy to Make: With only a few simple steps, you can whip up these delicious shots in no time.
  • Festive Appearance: The striking red, white, and blue layers make these pudding shots visually appealing for any occasion.
  • Customizable Flavors: Experiment with different flavors of pudding or even adjust the alcohol content to suit your taste.
  • Perfect for Parties: These shots are great for serving at large gatherings; they’re fun and easy to share!
  • Kid-Friendly Version: You can easily create a non-alcoholic version of this recipe for kids by omitting the vodka.

Tools and Preparation

Before diving into the delicious layers of your Red White and Blue Pudding Shots, gather your tools and equipment. Having everything ready will streamline the process and ensure your shots come out perfectly.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Frosting bags or piping bags
  • Shot glasses

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows enough space for combining ingredients without spills.
  • Electric mixer: This tool speeds up the process of thickening the pudding mixture, ensuring a smooth texture.
  • Frosting bags: Using frosting bags makes layering the pudding easier and neater when filling shot glasses.

Ingredients

For these scrumptious Red White and Blue Pudding Shots, you will need:

For the Pudding Base

  • 2 boxes Instant Cheesecake Pudding (3 ounces each)
  • 2 cups Half and Half
  • 1 cup Vodka

For Coloring

  • Red Food Dye
  • Blue Food Dye

Optional Garnishes

  • Whipped Cream
  • Patriotic Sprinkles

How to Make Red White and Blue Pudding Shots

Step 1: Prepare the Pudding Mixture

  1. Add your Instant Cheesecake Pudding and Half and Half to a large mixing bowl.
  2. Beat with an electric mixer until the mixture thickens.

Step 2: Add Vodka

  1. Pour in the Vodka, then beat again until smooth and thickened.

Step 3: Divide the Mixture

  1. Divide the pudding into three equal portions by transferring them into separate bowls.

Step 4: Color the Puddings

  1. In one bowl, add blue food coloring. Mix until you reach your desired shade without streaks.
  2. In another bowl, repeat with red food coloring. Leave the third portion uncolored (white).

Step 5: Chill the Mixture

  1. Place all bowls back in the refrigerator until they thicken further.

Step 6: Layer in Shot Glasses

  1. Use a frosting bag to fill each shot glass one-third full with red pudding.
  2. Next, fill with uncolored pudding up to two-thirds.
  3. Finally, top off with blue pudding.

Step 7: Garnish & Serve

  1. Add a dollop of whipped cream on top of each shot using a frosting bag.
  2. Sprinkle with patriotic sprinkles for an added festive touch. Enjoy!

These Red White and Blue Pudding Shots are sure to be a hit at your next summer gathering!

How to Serve Red White and Blue Pudding Shots

Red White and Blue Pudding Shots are a delightful treat that can elevate any festive gathering. Here are some creative serving suggestions to make your presentation pop and enhance the fun.

Individual Shot Glasses

  • Serve each pudding shot in colorful 2-ounce shot glasses for a fun party vibe. This allows guests to grab their own shots easily.

Layered Dessert Cups

  • Use clear dessert cups instead of shot glasses to showcase the beautiful red, white, and blue layers. It makes for an impressive display at any event.

Garnished with Fresh Berries

  • Top each pudding shot with fresh strawberries or blueberries. This adds a fresh touch and complements the festive colors beautifully.

Ice Cream Float Style

  • Create an ice cream float by layering a scoop of vanilla ice cream on top of each pudding shot. This adds creaminess and makes it extra indulgent.

Themed Table Setup

  • Arrange the shots on a table decorated with red, white, and blue tablecloths and decorations. This enhances the holiday spirit and makes an inviting atmosphere.
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How to Perfect Red White and Blue Pudding Shots

Creating the perfect Red White and Blue Pudding Shots is all about attention to detail. Here are some tips to ensure they turn out great every time.

  • Use cold ingredients: Make sure your half and half is chilled before mixing. This helps the pudding set quickly and improves texture.
  • Be precise with food coloring: Add food dye slowly until you achieve your desired shade. Too much can overpower the flavor.
  • Chill between layers: Allow each layer to set in the fridge for about 15-20 minutes before adding the next layer. This keeps colors distinct.
  • Experiment with flavors: Try flavored vodka, like raspberry or blue raspberry, for added taste that matches the colors.
  • Choose quality whipped cream: Using homemade whipped cream can elevate your dessert, making it richer than store-bought versions.
  • Serve immediately: For best results, serve your pudding shots within a few hours of making them to keep them fresh and creamy.

Best Side Dishes for Red White and Blue Pudding Shots

Pairing side dishes with your Red White and Blue Pudding Shots can create a well-rounded festive menu. Here are some great options to consider.

  1. Mini Burgers: Bite-sized burgers offer a savory contrast to your sweet pudding shots.
  2. Coleslaw: A refreshing coleslaw provides crunchiness and balances flavors well.
  3. Patriotic Fruit Salad: Mix strawberries, blueberries, and bananas for a fresh side that complements your dessert theme.
  4. Grilled Corn on the Cob: Sweet corn is easy to prepare and adds a smoky flavor that pairs wonderfully with sweet treats.
  5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for a light appetizer option.
  6. Potato Salad: A classic side dish that fits any BBQ or picnic setting; its creamy texture pairs nicely with dessert shots.

Common Mistakes to Avoid

When making Red White and Blue Pudding Shots, it’s easy to make a few common mistakes that can affect the final result.

  • Skipping the mixing step: Failing to mix the pudding thoroughly can lead to a lumpy texture. Always beat until completely smooth.
  • Overdoing the food coloring: Adding too much dye can overpower the flavor. Start with a small amount and gradually increase until you reach your desired color.
  • Not chilling long enough: If you don’t chill the pudding shots properly, they won’t set correctly. Allow at least 2 hours in the fridge.
  • Using low-quality vodka: Poor-quality vodka can ruin the taste. Opt for a mid-range brand for better flavor without breaking the bank.
  • Filling shot glasses too full: Overfilling can cause messy layers. Aim for one-third full for each layer to maintain structure.

Refrigerator Storage

  • Store in airtight containers to prevent drying out.
  • Can be kept in the fridge for up to 3 days.
  • Ensure layers stay intact by covering with plastic wrap if needed.

Freezing Red White and Blue Pudding Shots

  • These pudding shots do not freeze well due to their creamy texture.
  • If you must freeze, store in a freezer-safe container for up to 1 month.
  • Thaw in the refrigerator overnight before serving.

Reheating Red White and Blue Pudding Shots

  • Oven: Not recommended, as these shots should be served cold.
  • Microwave: Avoid microwaving; it will change texture and temperature dramatically.
  • Stovetop: Not applicable; serve directly from the fridge.

Frequently Asked Questions

How long do Red White and Blue Pudding Shots last?

Red White and Blue Pudding Shots are best enjoyed within 3 days when stored properly in the refrigerator.

Can I make these pudding shots ahead of time?

Yes! You can prepare them up to 2 days in advance for a stress-free party experience.

What type of vodka is best for these pudding shots?

A mid-range vodka works best as it provides good flavor without being overly expensive.

Can I customize my Red White and Blue Pudding Shots?

Absolutely! You can use different flavors of pudding or add fruit puree for added flavor variations.

Are there non-alcoholic options for these pudding shots?

Yes! Simply replace vodka with flavored soda or juice for a fun, family-friendly version.

Final Thoughts

Red White and Blue Pudding Shots are not only delicious but also visually stunning, making them perfect for any festive occasion. Their creamy layers and vibrant colors are sure to impress guests. Feel free to customize your flavors or garnishes to make them truly your own!

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Red White and Blue Pudding Shots

Red White and Blue Pudding Shots


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  • Author: Aleena
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings (shot glasses) 1x
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Description

Red White and Blue Pudding Shots are a fun and festive dessert that is perfect for summer celebrations, especially during patriotic holidays like Independence Day. These layered treats combine creamy cheesecake pudding with a splash of vodka, all beautifully presented in vibrant red, white, and blue colors. Not only are they easy to make, but they also offer a customizable experience—allowing you to experiment with flavors and create both alcoholic and non-alcoholic versions. Impress your guests with these delightful dessert shots that are sure to be the highlight of any gathering!


Ingredients

Scale
  • 2 boxes Instant Cheesecake Pudding (3 ounces each)
  • 2 cups Half and Half
  • 1 cup Vodka
  • Red Food Dye
  • Blue Food Dye
  • Optional: Whipped Cream
  • Optional: Patriotic Sprinkles

Instructions

  1. In a mixing bowl, combine Instant Cheesecake Pudding and Half and Half. Beat until thickened.
  2. Add Vodka and mix until smooth.
  3. Divide the mixture into three bowls; color one with blue dye, another with red dye, leaving the third uncolored.
  4. Chill each bowl for further thickening.
  5. In shot glasses, layer one-third red pudding, then two-thirds white pudding, topped with blue pudding.
  6. Garnish with whipped cream and sprinkles before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 98
  • Sugar: 9g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 10mg

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