Description
Indulge in the delightful flavors of Reese’s Peanut Butter Banana Bread, a perfect harmony of creamy peanut butter, sweet ripe bananas, and chunks of rich Reese’s cups. This easy-to-follow recipe results in a moist and flavorful loaf that’s ideal for breakfast, snacks, or dessert. Whether you’re hosting a brunch or enjoying a cozy night in, this banana bread will leave everyone coming back for more. With its irresistible flavor and simple preparation, it’s sure to become a family favorite!
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 4 large eggs
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed)
- 1 1/2 – 2 cups chopped Reese's cups
Instructions
- Preheat your oven to 350°F. Prepare two non-stick loaf pans with baking spray.
- In a mixing bowl, cream together peanut butter, softened butter, and vanilla extract until fluffy.
- Add both sugars and mix until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Gradually add self-rising flour and Greek yogurt, alternating between the two until just combined.
- Gently fold in mashed bananas and chopped Reese's cups.
- Divide the batter evenly between the prepared pans and bake for about 35 minutes.
- Check for doneness; continue baking if necessary until a toothpick inserted comes out clean.
- Cool in pans for 15 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 15g
- Sodium: 200mg
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg