Description
Indulge in the ultimate dessert experience with these Reese’s Peanut Butter Chip Cookies. Bursting with flavor, each chewy cookie is packed with mini chocolate chips, peanut butter chips, and delightful chunks of mini Reese’s. Perfect for any occasion—be it a party or a simple afternoon snack—these cookies are sure to impress your friends and family. With an easy-to-follow recipe and minimal prep time, you can whip up a batch of these sweet treats that combine the rich flavors of chocolate and peanut butter in every bite. Enjoy them fresh out of the oven or as a fun ice cream sandwich!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 cup creamy peanut butter
- 2 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 2/3 cup mini chocolate chips
- 2/3 cup Reese's peanut butter chips
- 1 cup mini Reese's cups (chopped)
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In one bowl, whisk together flour, baking soda, and salt. In another bowl, blend melted butter, brown sugar, granulated sugar, peanut butter, vanilla extract, and eggs until smooth.
- Gradually mix the dry ingredients into the wet mixture until fully combined. Fold in mini chocolate chips, peanut butter chips, and chopped mini Reese's.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 13-15 minutes until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the pan for about 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg