Description
Indulge in the ultimate dessert experience with Reese’s Peanut Butter Cookies, a heavenly fusion of creamy peanut butter and rich chocolate. These soft and chewy cookies are packed with miniature Reese’s cups, making them a favorite for both kids and adults alike. Perfect for any occasion—from casual snack time to festive gatherings—this easy recipe promises to impress your family and friends. With just a few simple ingredients and steps, you’ll create cookies that melt in your mouth with every bite. Don’t forget to drizzle some melted chocolate on top for an extra touch of decadence!
Ingredients
Scale
- 3/4 cup creamy peanut butter
- 1/2 cup salted butter
- 1 cup dark brown sugar
- 1 large egg
- 1 1/4 cup all-purpose flour
- 2 cups quartered miniature Reese's peanut butter cups
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 375ºF.
- In a stand mixer, cream together the peanut butter and salted butter until well blended.
- Mix in dark brown sugar, baking powder, baking soda, egg, and vanilla extract until combined.
- Gradually add the flour and mix just until incorporated.
- Stir in the Reese's peanut butter cups and mini chocolate chips.
- Scoop the dough onto parchment-lined baking sheets using a cookie scoop.
- Lightly press down each dough ball with a glass dipped in sugar to shape them.
- Bake for about 10 minutes until lightly golden.
- Allow to cool on the baking sheet for 3-5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg