Description
Apple slaw is a vibrant and crunchy side dish that adds a refreshing twist to any meal. With its combination of crisp green apples, colorful cabbage, and sweet carrots, all tossed in a creamy dressing, this slaw is perfect for barbecues, family gatherings, or weeknight dinners. Quick to prepare and easily customizable, it’s sure to impress your guests while showcasing seasonal ingredients. Enjoy the delightful blend of flavors and textures that makes this apple slaw a must-have addition to your table!
Ingredients
Scale
- 2 cups green apples (sliced into matchsticks)
- 1 cup green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1 cup carrots (grated)
- ½ cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Wash and prepare all produce: core and slice apples into thin matchsticks; shred both types of cabbage.
- Grate the carrots using a box grater or food processor until fine.
- In a medium bowl, whisk together mayonnaise, cider vinegar, sugar, salt, and pepper until smooth.
- In a large mixing bowl, combine sliced apples, shredded cabbage, grated carrots, and pour over the dressing. Toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Serve chilled in a bowl or platter; garnish with additional apple slices or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg