Description
This Refreshing Blueberry Salsa is a vibrant and flavorful addition to any summer gathering. Combining sweet blueberries with zesty lime juice and crunchy vegetables, this salsa caters to various dietary preferences, including Paleo, Whole30, vegan, and low carb. Whether served as a dip with fresh veggies or as a topping for grilled chicken or fish, this salsa is quick to make (just 5 minutes!) and brings a burst of color and flavor to your table. Perfect for picnics, barbecues, or casual snacking, this fruity salsa will impress your guests and delight your taste buds.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 red bell pepper (diced)
- 2 jalapeno peppers (seeded and finely diced)
- 1/2 red onion (diced)
- 1/3 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1/2 tsp sea salt
Instructions
- Roughly chop the blueberries or pulse them in a food processor for a finer texture.
- In a large mixing bowl, combine the chopped blueberries with the diced red bell pepper, jalapenos, red onion, and cilantro.
- Sprinkle with sea salt and squeeze in the lime juice. Mix gently until combined.
- For best flavor, refrigerate for at least an hour before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 8g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg