Description
Garlic Dill Cucumbers are a refreshing and zesty side dish that transforms simple cucumbers into a flavorful delight. Combining the crispness of fresh cucumbers with bold garlic and aromatic dill, this easy-to-make recipe is perfect for summer barbecues, picnics, or as a light snack. With just five key ingredients and minimal prep time, you’ll have a vibrant dish that enhances any meal while tantalizing your taste buds.
Ingredients
Scale
- 2 medium cucumbers, sliced
- 3 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash cucumbers thoroughly and slice into thin rounds or half-moons.
- In a mixing bowl, combine minced garlic, chopped dill, white vinegar, sugar, salt, and pepper; whisk until well blended.
- Add cucumber slices to the dressing and gently toss to coat evenly.
- Cover the bowl with plastic wrap or transfer to an airtight container; refrigerate for at least one hour to allow flavors to meld.
- Serve chilled as a refreshing side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 40
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg