Description
Experience a burst of summer flavors with this Lemon Blueberry Delight. This refreshing dessert combines zesty lemon and sweet blueberries, creating a perfect harmony that appeals to all palates. With its vibrant colors and delightful aromas, it’s suitable for any occasion—from casual dinners to festive gatherings. Best of all, it’s quick to prepare, allowing you more time to enjoy with loved ones.
Ingredients
Scale
- 1 cup fresh blueberries (or frozen, thawed)
- 1/4 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup freshly squeezed lemon juice
- 2 large eggs
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, toss fresh blueberries with 1 tablespoon of sugar and set aside to develop their juices.
- In another bowl, mix flour, baking powder, and remaining sugar until well combined.
- In a separate bowl, whisk together lemon juice, melted butter, and eggs until blended.
- Gradually add the dry ingredients to the wet mixture and gently fold in the blueberries.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg