Description
Brighten up your meals with this Lemon Parmesan Salad, a refreshing mix of crisp greens, tangy lemon juice, and savory Parmesan cheese. Perfect for a quick lunch or a light dinner, this nutrient-packed salad can be whipped up in just minutes. With its vibrant flavors and satisfying crunch, it’s an ideal side dish or a fulfilling main course that allows for personal touches based on your pantry staples.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, romaine)
- 1/4 cup fresh lemon juice (about 2 medium lemons)
- 1/2 cup grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until combined.
- In a large bowl, combine the mixed greens and grated Parmesan cheese.
- Drizzle the dressing over the salad and toss gently to coat evenly.
- Taste and adjust seasoning if necessary before serving immediately.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg