Description
Experience the vibrant flavors of summer with these sumac cucumbers, a quick and zesty side dish that elevates any meal. Crisp cucumbers are paired with tangy ground sumac, extra virgin olive oil, and a touch of salt, creating a refreshing salad that’s perfect for barbecues or as a light snack. With just a few ingredients and minimal prep time, this dish is both healthy and delicious, making it a go-to option for busy weeknights or leisurely gatherings.
Ingredients
Scale
- 2 medium fresh cucumbers, sliced
- 2 tablespoons ground sumac
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds or half-moons.
- In a mixing bowl, combine sliced cucumbers with ground sumac, olive oil, and salt. Toss gently to coat.
- Let the mixture sit for 5 minutes to allow flavors to meld.
- Adjust seasoning if desired and serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg