Description
Watermelon Feta Salad is a delightful summer dish that combines sweet, juicy watermelon with creamy feta cheese, creating a refreshing and flavorful experience. Enhanced by fresh mint and a drizzle of balsamic glaze, this salad is not only visually stunning but also incredibly easy to prepare. Perfect for picnics, barbecues, or as a light dinner option, it’s sure to impress your guests while keeping you cool on hot days.
Ingredients
Scale
- 4 cups watermelon, cubed (about half a medium watermelon)
- 1 cup feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
Instructions
- Cut the watermelon into bite-sized cubes and remove any seeds.
- Crumble the feta cheese into small pieces in a separate bowl.
- Finely chop the fresh mint leaves.
- In a large mixing bowl, gently combine the watermelon cubes, crumbled feta, and chopped mint.
- Drizzle balsamic glaze over the mixture and toss lightly to coat.
- Serve immediately or chill for 30 minutes for extra refreshment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg