Description
Elevate your dining experience with these crispy, roasted Brussels sprouts drizzled with honey and balsamic glaze. This Restaurant-Style Brussels Sprouts Recipe brings together the perfect balance of sweet and savory flavors, making it an irresistible side dish for any occasion. Perfect for dinner parties or a cozy weeknight meal, these golden-brown sprouts are not only delicious but also visually stunning, ensuring they’ll impress your guests. With a few simple ingredients and easy preparation steps, you can enjoy a gourmet veggie dish that complements everything from grilled meats to hearty salads.
Ingredients
Scale
- 1 pound Brussels sprouts (de-stemmed and halved lengthwise)
- 1 tablespoon balsamic glaze
- Honey (to taste)
- 2–3 tablespoons extra virgin olive oil
- Sea salt (to taste)
- Zest from 1/2 lemon (or lime)
Instructions
- Preheat your oven to 425°F.
- Place a heavy-duty rimmed baking sheet in the oven as it preheats. Once hot, remove it and drizzle oil over the sheet, tilting to coat evenly.
- Arrange the Brussels sprouts cut side down on the baking sheet, ensuring they don’t overlap. Drizzle with extra oil and season with salt.
- Roast for 25-30 minutes until deep golden brown, keeping an eye on them to avoid burning.
- Transfer to a mixing bowl and drizzle honey and balsamic glaze to taste. Toss well and finish with lemon zest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg