Description
Indulge in the ultimate comfort food with our delicious homemade Reuben Sandwiches! Perfectly crispy on the outside and oozing with cheesy goodness on the inside, this classic American sandwich is made with layers of tender corned beef, tangy sauerkraut, and creamy Russian dressing, all tucked between buttery rye bread. Whether you’re hosting a game night or enjoying a cozy lunch at home, these sandwiches are sure to impress. With just 30 minutes to prepare, you can whip up this flavorful dish easily. Serve them alongside crispy potato chips or a warm bowl of tomato basil soup for an unforgettable meal!
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream (may sub more mayo)
- 1/4 cup ketchup
- 1 tablespoon grated onion
- 1 tablespoon prepared horseradish
- 1 tablespoon Frank's Original RedHot Sauce
- 1 teaspoon Worcestershire sauce
- 1/2 tsp ground mustard
- 1/2 tsp sweet paprika (may sub smoked or regular paprika)
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 tablespoons butter, softened
- 1 pound corned beef (thin deli slices or homemade)
- 8 slices rye bread
- 8 slices Swiss cheese (preferably Swiss Gruyere)
- 1 1/4 cups sauerkraut, well drained
- Butter for grilling
- Vegetable oil or light olive oil for grilling
Instructions
- Prepare the dressing by whisking together mayonnaise, sour cream, ketchup, grated onion, horseradish, Frank's RedHot Sauce, Worcestershire sauce, ground mustard, paprika, garlic powder, salt, and pepper in a medium bowl.
- Warm the corned beef in the microwave or on the stovetop until heated through.
- Assemble the sandwiches: butter one side of each slice of rye bread and spread Russian dressing on the other side. Layer corned beef, sauerkraut, and Swiss cheese between two slices of bread.
- Grill in a skillet over medium-low heat until golden brown and cheese is melted (about 3-4 minutes per side).
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 550
- Sugar: 6g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg