Description
Indulge in the ultimate culinary experience with this Rib Eye Steak recipe, where tender and juicy meets savory perfection. The secret to achieving a mouthwatering ribeye lies in the salting technique, which enhances flavor while ensuring a melt-in-your-mouth texture. Paired with a rich garlic butter sauce, this dish is sure to impress family and friends alike. Whether you choose to grill or pan-sear, this recipe is straightforward and quick, making it ideal for both busy weeknights and special occasions. Get ready to elevate your dinner game!
Ingredients
Scale
- 1 pound ribeye steak (well marbled)
- 2 teaspoons kosher salt
- 1–2 teaspoons vegetable or canola oil
- 3–4 tablespoons salted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
- 2 cloves garlic (smashed and sliced into strips)
- 2–3 sprigs fresh thyme
- 2–3 sprigs fresh rosemary
- additional salt (as needed)
Instructions
- Choose a high-quality ribeye steak with good marbling.
- Rub the steak evenly with kosher salt and refrigerate uncovered for at least 4 hours.
- Bring the steak to room temperature for 30 minutes before cooking; drizzle with oil.
- Prepare the garlic butter by melting butter and mixing in garlic, thyme, and rosemary.
- Cook the steak on a hot cast iron skillet or grill until desired doneness is reached.
- Let it rest briefly before serving with garlic butter drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg