Description
Indulge in the exquisite flavors of Roasted Pears with Honey and Balsamic Glaze, an elegant yet simple dessert that shines at any gathering. With just four key ingredients—pears, butter, balsamic vinegar, and honey—this recipe transforms ripe pears into a luscious treat that is both healthy and indulgent. The natural sweetness of the pears is beautifully complemented by the tangy balsamic glaze, creating a delightful balance of flavors. Perfect as a standalone dessert or as a stunning addition to a cheese platter, these roasted pears are sure to impress your guests.
Ingredients
Scale
- 2 large slightly underripe pears
- 2 teaspoons unsalted butter
- 3 tablespoons good quality balsamic vinegar
- 4 teaspoons runny honey
Instructions
- Preheat your oven to 400°F (200°C).
- Halve and core the pears; leave the skin on.
- In an ovenproof pan, melt the butter over medium heat.
- Place pear halves cut side down in the melted butter and sauté for 2 minutes until softened.
- Transfer the pan to the oven and roast for 20 minutes until golden brown.
- Flip each pear half, drizzle with balsamic vinegar, and roast for an additional 5 minutes.
- Remove from the oven, drizzle with honey, let rest briefly, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (85g)
- Calories: 120
- Sugar: 19g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg