Description
Indulge in the comforting flavors of Roasted Tomato Garlic Pasta, a delightful dish that brings together sweet, caramelized cherry tomatoes and rich roasted garlic. This easy recipe is perfect for any occasion, whether you’re hosting a cozy dinner or enjoying a quiet meal at home. With simple ingredients and straightforward steps, this pasta showcases the vibrant taste of fresh basil and quality olive oil, making it an instant favorite among family and friends. Impress your guests with this flavorful dish that’s not only satisfying but also versatile enough to pair with various proteins or salads.
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 head garlic
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 pound spaghetti (or pasta of choice)
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the cherry tomatoes, then place them in a large bowl.
- Cut off the top of the garlic head to expose the cloves.
- Drizzle 2 tablespoons of olive oil over the tomatoes, season with salt, pepper, and red pepper flakes if desired.
- Spread tomatoes on a lined baking sheet; place garlic cut side up alongside them. Roast for 25-30 minutes until blistered.
- Meanwhile, cook pasta in salted boiling water per package instructions until al dente.
- Reserve about 1 cup of pasta water before draining.
- Squeeze roasted garlic into a bowl; add roasted tomatoes with their juices.
- Mash gently, mix in the remaining olive oil and balsamic vinegar if using. Season to taste.
- Toss in cooked pasta; add reserved pasta water for desired consistency.
- Fold in fresh basil before serving topped with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg