Description
Indulge in the warmth and richness of Roasted Tomato Soup with Fresh Tomatoes and Basil, a delightful dish that brings out the natural sweetness of fresh tomatoes. This homemade soup is not only simple to prepare but also bursting with flavor, making it ideal for any occasion—whether as a comforting meal on a chilly day or an elegant starter at your dinner party. The roasting process intensifies the taste of the tomatoes, complemented by aromatic basil and hearty garlic. Serve it alongside grilled cheese sandwiches or crusty bread for the perfect pairing. With its vibrant color and rich texture, this soup is sure to impress family and friends alike.
Ingredients
Scale
- 1 kg fresh tomatoes
- 3–4 cloves garlic
- 1 medium white onion
- 1 large handful fresh basil leaves
- 240 ml chicken or vegetable stock
- Olive oil
- Butter
- Balsamic vinegar
- Salt & pepper
Instructions
- Preheat the oven to 200C/390F.
- Halve the tomatoes and place them cut side up on a baking tray. Season with salt and pepper, add garlic cloves (skin on), drizzle with olive oil, and roast for 25-30 minutes until softened.
- In a large pot over medium heat, melt butter and sauté diced onion until caramelized. Stir in tomato puree and deglaze with balsamic vinegar.
- Remove garlic skins and thyme from roasted tomatoes; add them to the pot along with stock and basil leaves. Simmer for at least 30 minutes.
- Blend until smooth using a hand blender; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 8g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg