Description
Roasted Yellow Squash (Foolproof Method) is a simple yet delicious side dish that elevates any meal with its sweet, crispy texture. This recipe showcases the natural flavors of yellow squash, enhanced by aromatic seasonings like garlic powder and thyme. Perfect for family dinners or festive gatherings, this versatile dish complements grilled meats, salads, and more. Plus, it’s a healthy option that reheats beautifully for leftovers.
Ingredients
Scale
- 3 medium yellow squashes (unpeeled)
- 1 teaspoon Diamond Crystal kosher salt
- 1 tablespoon ghee
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
Instructions
- Preheat your oven to 450°F.
- Cut each squash in half lengthwise and score the flesh in a crosshatch pattern.
- Sprinkle salt over the cut sides and let rest for 15 minutes to draw out moisture.
- Pat the squash dry with paper towels.
- In a cast-iron skillet, melt ghee over medium-high heat. Place the squash cut-side down and cook for about 5 minutes until browned.
- Flip the squash, season with black pepper, garlic powder, and thyme.
- Transfer the skillet to the preheated oven and roast for about 20 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (around 150g)
- Calories: 120
- Sugar: 4g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg