Description
Indulge in the nostalgia of summer with this delightful Root Beer Float Pie, a no-bake dessert that combines the classic flavor of root beer floats into a creamy and refreshing pie. Perfect for warm days, this easy-to-make treat requires just 5 minutes of preparation and a few hours in the freezer. This dessert is great for parties, family gatherings, or simply satisfying your sweet tooth at home. With its light texture and fizzy taste, it’s sure to impress both kids and adults alike!
Ingredients
Scale
- 3/4 cup root beer
- 1/2 cup half & half or whole milk
- 2 tablespoons root beer concentrate
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 carton (8 oz) Cool Whip, thawed
- 1 ready-to-use graham cracker or shortbread crust (6 oz)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Maraschino cherries for garnish
Instructions
- In a large mixing bowl, combine root beer, milk, and root beer concentrate. Sprinkle pudding mix on top and whisk for 1-2 minutes until blended. Let sit for 5 minutes to thicken.
- Gently fold in Cool Whip until well mixed. Pour into the prepared crust and spread evenly.
- Cover with plastic wrap or a lid and freeze for at least 8 hours or overnight.
- Before serving, beat heavy whipping cream with powdered sugar until stiff peaks form.
- Serve slices topped with whipped cream and maraschino cherries.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg