Description
Indulge in the refreshing nostalgia of Root Beer Popsicles, the perfect treat for hot summer days. This delightful frozen dessert combines the classic flavors of root beer and creamy vanilla ice cream, reminiscent of an old-fashioned root beer float. With just two simple ingredients, these popsicles are not only easy to make but also a hit at family gatherings and barbecues. Kids can even join in the fun by helping create their own frozen treats! Chill out with this fun and straightforward recipe that promises to impress everyone from children to adults.
Ingredients
Scale
- 4 cups of root beer (your favorite brand)
- 3 cups of vanilla ice cream
Instructions
- Chill the root beer in the refrigerator for about 2 hours to allow it to go flat.
- In a medium bowl, soften the vanilla ice cream at room temperature for 5-8 minutes.
- Whisk the chilled root beer into the softened ice cream until smooth and lump-free.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 4 hours or until fully set. To serve, run molds under warm water for easy release.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg