Description
Indulge in the warmth of autumn with this Rosemary Apple Cider Chicken Recipe, a delightful dish that combines crispy chicken thighs with the sweet and savory flavors of apples and onions. This easy-to-make recipe features a luscious apple cider and Dijon pan sauce that elevates your dining experience, making it perfect for cozy family dinners or intimate gatherings. Embrace the season with this comforting meal that highlights fresh herbs and seasonal ingredients, ensuring every bite is packed with flavor. Ideal for both weeknight meals and special occasions, this dish promises to leave a lasting impression on your guests.
Ingredients
Scale
- 4–5 bone-in chicken thighs
- 2 tbsp fresh rosemary, chopped
- 1 red onion, sliced
- 1–2 Honeycrisp apples, sliced
- 3/4 cup apple cider
- 2 tbsp Dijon mustard
- 4 tbsp salted butter
- Olive oil, salt, and pepper
Instructions
- Preheat oven to 425°F.
- Season chicken thighs with onion powder, garlic powder, smoked paprika, thyme, rosemary, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs for 4-5 minutes per side until golden brown.
- Add sliced red onion and Honeycrisp apples to the skillet around the chicken.
- Transfer skillet to the preheated oven and bake for 20-25 minutes until chicken reaches an internal temperature of 165°F.
- For the sauce: After removing chicken from pan, melt butter in skillet over medium heat. Add apple cider, chicken broth (or white wine), Dijon mustard, and minced garlic; whisk until combined.
- Return chicken and apples to skillet, spoon sauce over them before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 330
- Sugar: 10g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg