Rosemary & Roasted Garlic Artisan Bread

Crusty, chewy, herby, and wonderfully fragrant, this simple no-knead Rosemary & Roasted Garlic Artisan Bread is everything a good savory loaf should be! Perfect for sharing at gatherings, serving with soups, or enjoying as a snack, this bread brings a delightful aroma and flavor to any occasion. The addition of roasted garlic and fresh rosemary elevates the taste, making it a standout choice for your next meal.

Why You’ll Love This Recipe

• Easy no-knead method: This recipe requires minimal effort and no kneading, making it perfect for busy bakers.
• Bursting with flavor: The combination of roasted garlic and rosemary adds an aromatic touch that will impress anyone who tastes it.
• Versatile serving options: Enjoy this artisan bread as a side with soups, slathered with butter, or as the base for delicious sandwiches.
• Long cold proofing time: Cold proofing enhances the flavor and texture of the bread while allowing you to plan ahead.
• Perfect crust: Baking in a Dutch oven creates a crispy crust that locks in moisture for a chewy interior.

Tools and Preparation

Before you start baking your Rosemary & Roasted Garlic Artisan Bread, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Mixing bowl
• Rubber spatula
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Dutch oven: This tool traps steam during baking, helping create a beautiful crust while keeping the bread moist inside.
• Mixing bowl: A large bowl is essential for combining ingredients without spilling. It also allows space for dough to rise.
• Rubber spatula: This versatile tool helps mix ingredients without damaging the dough’s structure.

Ingredients

For this flavorful Rosemary & Roasted Garlic Artisan Bread, you’ll need:

• 1 head garlic
• Extra-virgin olive oil
• Coarse sea salt and freshly ground black pepper
• 1½ cups water, room temperature (at or near 70°F/21°C)
• 1 teaspoon active dry yeast
• 3 cups bread or all-purpose flour, plus more for dusting
• ½ teaspoon dried oregano
• 1 teaspoon kosher or fine sea salt
• 2 teaspoons finely chopped rosemary (plus more to sprinkle across the top)
• 1 whole head roasted garlic (smashed)
• 1 tablespoon extra-virgin olive oil

How to Make Rosemary & Roasted Garlic Artisan Bread

Step 1: Roast the Garlic

1. Slice the garlic head in half. Drizzle the exposed cloves with olive oil and season with salt and pepper.
2. Wrap in foil and roast on a baking sheet at 400ºF (204ºC) for 40 minutes.
3. Let cool, then remove cloves from their skins and set aside.

Step 2: Prepare the Dough

1. When you’re ready to bake, sprinkle the yeast over the water and let it sit for 10–15 minutes.
2. In a large bowl, stir together flour, oregano, salt, and rosemary; set aside.

Step 3: Combine Ingredients

1. Add yeast mixture, roasted garlic, and olive oil to the bowl.
2. Use a rubber spatula to mix until combined; dough should look sticky with some flour around the edges.

Step 4: Rise the Dough

1. Cover the bowl with plastic wrap or a kitchen towel.
2. Let it rise in a warm place until doubled in size (about 8–10 hours).

Step 5: Shape the Dough

1. Once risen, turn out onto a floured surface using floured hands.
2. Gently fold into itself several times until you form a soft ball.
3. Place seam side up in a floured bowl or proofing basket; dust with flour and cover.

Step 6: Cold Proofing

1. Refrigerate overnight (or up to 48 hours) before baking.

Step 7: Preheat Oven

1. Preheat your oven to 450ºF (232ºC) with your Dutch oven inside.

Step 8: Score the Dough

1. Uncover dough; invert onto parchment paper seam side down.
2. Gently shape into loaf form if needed; score top with sharp knife.

Step 9: Bake

1. Transfer parchment with dough into preheated Dutch oven.
2. Cover and bake for 30 minutes; then remove cover and bake for an additional 15–20 minutes until browned.

Step 10: Cool Before Slicing

1. Using parchment edges, lift bread from Dutch oven to wire cooling rack.
2. Let cool for up to an hour before slicing.

Enjoy your homemade Rosemary & Roasted Garlic Artisan Bread fresh from the oven!

How to Serve Rosemary & Roasted Garlic Artisan Bread

This Rosemary & Roasted Garlic Artisan Bread is a delightful addition to any meal. Its crusty exterior and soft, flavorful interior make it versatile for various serving options.

As a Standalone Snack

• Enjoy slices of the bread fresh out of the oven with a drizzle of olive oil for dipping.
• Pair with flavored butters or spreads, such as herb-infused butter, for an indulgent treat.

With Soups and Stews

• Serve alongside hearty soups like tomato basil or minestrone to soak up all the delicious broth.
• Offer it with rich stews; the bread complements the flavors and adds texture.

In Sandwiches

• Use this artisan bread to create gourmet sandwiches filled with your favorite ingredients, such as roasted vegetables and cheese.
• Try it with classic deli meats and fresh greens for a satisfying lunch option.

Toasted with Toppings

• Slice and toast; top with avocado for a healthy breakfast or snack.
• Add ricotta cheese and honey for a sweet twist perfect for brunch.

For Charcuterie Boards

• Include slices on a charcuterie board along with cured meats, cheeses, olives, and fruits.
• Its herby flavor pairs well with many accompaniments, enhancing your board’s presentation.

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How to Perfect Rosemary & Roasted Garlic Artisan Bread

Creating the perfect Rosemary & Roasted Garlic Artisan Bread requires attention to detail. Here are some tips to ensure your loaf turns out beautifully every time.

• Use Fresh Ingredients: Fresh rosemary and garlic enhance flavor significantly. Make sure they are at their peak freshness before use.
• Measure Accurately: Use a kitchen scale for precise measurements of flour and water; this helps achieve the right dough consistency.
• Allow Proper Rising Time: Patience is key. Ensure the dough rises adequately to develop flavor—ideally 8-10 hours at room temperature.
• Preheat Your Dutch Oven: A hot Dutch oven creates steam that helps form a crispy crust. Always preheat it before placing your dough inside.
• Score Your Loaf: Scoring allows steam to escape during baking. This technique also adds an artistic touch to your bread’s appearance.
• Cool Before Slicing: Letting the bread cool completely on a wire rack prevents sogginess in the crumb structure.

Best Side Dishes for Rosemary & Roasted Garlic Artisan Bread

This artisan bread pairs wonderfully with various side dishes, making any meal complete. Here are some excellent options to consider.

1. Creamy Tomato Soup: A classic pairing that balances the flavors of roasted garlic beautifully.
2. Caesar Salad: The crispness of romaine lettuce and Parmesan compliments the chewy texture of the bread.
3. Bruschetta Topping: Top slices of bread with diced tomatoes, basil, and balsamic glaze for a fresh appetizer.
4. Stuffed Bell Peppers: Hearty stuffed peppers make a filling dish that works well alongside slices of artisan bread.
5. Olive Tapenade: A Mediterranean spread that enhances the savory notes in your artisan loaf when served as an appetizer.
6. Roasted Vegetables: Colorful veggies add nutrition and flavor while pairing well with the herbed notes of your bread.
7. Charred Asparagus Salad: The smoky flavor from grilled asparagus adds an exciting contrast to the aromatic loaf.
8. Cheese Platter: An assortment of cheeses can elevate your dining experience when served with freshly baked artisan bread.

Common Mistakes to Avoid

Making Rosemary & Roasted Garlic Artisan Bread can be a delightful experience, but there are some common pitfalls to watch out for.

• Using stale yeast: Always check the expiration date on your active dry yeast. Fresh yeast ensures proper rising and texture.
• Neglecting the proofing time: If you don’t let the dough rise long enough, your bread may turn out dense. Be patient; it needs about 8-10 hours to double in size.
• Overworking the dough: Since this is a no-knead recipe, avoid excessive handling. Just mix until combined and let it do its magic during rising.
• Skipping the cold proofing step: Refrigerating the dough overnight enhances flavor and texture. Don’t skip this crucial step for the best results.
• Not preheating your oven: Failing to preheat your Dutch oven can lead to uneven baking. Make sure it’s hot before adding your dough to ensure a crusty exterior.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Rosemary & Roasted Garlic Artisan Bread in an airtight container.
• item It will last for up to 3 days in the refrigerator.

Freezing Rosemary & Roasted Garlic Artisan Bread

• item Wrap the bread tightly in plastic wrap or aluminum foil.
• item Freeze for up to 3 months for best quality.

Reheating Rosemary & Roasted Garlic Artisan Bread

• Oven: Preheat your oven to 350°F (175°C). Place bread directly on the rack for 10-15 minutes until warm.
• Microwave: Wrap bread in a damp paper towel and microwave on low for 10-15 seconds. Be cautious not to overheat.
• Stovetop: Heat a skillet over medium heat and place slices of bread in it, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Rosemary & Roasted Garlic Artisan Bread.

How do I know when my bread is done baking?

The bread is ready when the top is golden brown and sounds hollow when tapped.

Can I use fresh garlic instead of roasted?

Yes, but roasted garlic adds a sweeter, milder flavor that complements rosemary beautifully.

What type of flour works best for this artisan bread?

Bread flour is preferred due to its higher protein content, but all-purpose flour also works well.

Can I customize my Rosemary & Roasted Garlic Artisan Bread?

Absolutely! Feel free to add other herbs or spices according to your taste preferences, like thyme or sage.

Final Thoughts

Rosemary & Roasted Garlic Artisan Bread is not only delicious but also versatile enough for any meal. Whether you serve it with soups or as a side dish, it promises an aromatic experience. Don’t hesitate to experiment with different herbs and flavors to make this recipe uniquely yours!