Description

Rudolph Christmas Cheese Ball Recipe is a charming and delicious festive appetizer that will be the highlight of your holiday gatherings. This delightful cheese ball, shaped like Rudolph the Red-Nosed Reindeer, combines creamy cream cheese, sharp cheddar, and ranch seasoning for a flavorful treat. Not only is it visually appealing, but it also offers versatility in serving options—perfectly pairing with crackers, fresh veggies, or even fruits. Best of all, it’s incredibly easy to prepare ahead of time, allowing you to spend more quality moments with loved ones during the busy holiday season. Whether you’re hosting a Christmas party or bringing a dish to share, this fun cheese ball is guaranteed to impress!

Ingredients

Scale

2 8 oz blocks cream cheese (room temperature)
3 1/2 cups sharp cheddar cheese (room temperature)
1 oz package ranch seasoning mix
1 1/2 cups crushed pecans (for coating)
2 black olives (for eyes)
1 cherry tomato (for nose)
2 pretzels (for antlers)

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Instructions

In a stand mixer, blend room temperature cream cheese, sharp cheddar cheese, and ranch seasoning until smooth.
Transfer the mixture onto plastic wrap and shape it into a ball. Refrigerate for at least 4 hours or overnight.
Before serving, roll the cheese ball in crushed pecans for coating. Use toothpicks to attach olive eyes and a cherry tomato nose. Add pretzels as antlers.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer
Method: No cooking
Cuisine: American

Nutrition

Serving Size: 1 oz (28g)
Calories: 95
Sugar: 1g
Sodium: 160mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: <1g
Protein: 4g
Cholesterol: 25mg