Description
Salami-Mozzarella Tortellini Pasta Salad is a vibrant, flavorful dish that captures the essence of summer with its colorful ingredients and zesty dressing. Perfect for picnics, barbecues, or family gatherings, this pasta salad combines tender tortellini, savory salami, and creamy mozzarella balls for a delightful taste experience. Tossed in a tangy balsamic dressing, this easy-to-make salad is sure to please both kids and adults alike.
Ingredients
Scale
- 8 oz fresh cheese tortellini
- 4 oz thinly sliced salami
- 1 cup cherry tomatoes
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package directions (about 3–5 minutes). Drain and set aside.
- In a large mixing bowl, combine cooked tortellini, chopped salami, halved cherry tomatoes, and mozzarella balls.
- For the dressing, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper in a small bowl until blended.
- Drizzle the dressing over the salad mixture and gently toss until evenly coated. Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg